SPEC 280 H1 FOOD MACHINERY GREASE

SPEC’99 - 280, IS A FDA APPROVED MULTI - PURPOSE SYNTHETIC FOOD MACHINERY GREASE, SPECIALLY DEVELOPED FOR FOOD AND BEVERAGE PROCESSING EQUIPMENTS.

FEATURES:

SPEC’99 - 280, is made from synthetic refined base oil, a food grade colorless and odorless multi - used greases that provide:
* Excellent for low temperature down to -40°F (-40°C)
* Excellent high heat resistance, non - melt
* Superior water “wash - out” protection
* High acid resistance
* Non - toxic content
* Superb rust and corrosion protection
* Virtually no oil separation
* Adhesive tacky that stay in place


PRODUCT INFORMATION

SPEC’99 - 280 is a USDA “H1” grease which can be used where a chance of incidental contact with foodstuffs exists, complies with Food and Drug Administration (FDA) Federal Regulation: 178, 3620.

EXCELLENT LOW TEMPERATURE PERFORMANCE: SPEC’99-280 can performance well even down to -40ºF(-40ºC), will not thicken nor does the gelling agent harden.

EXTREMELY HIGH HEAT RESISTANCE: SPEC’99-280 contains a non - melt synthetic gelling agent that will not bleeding during the high temperature operation.

EXCELLENT WATER “WASH - OUT” RESISTANCE: SPEC’99 - 280 is an unique water “ wash - out ” resistance grease than before and maintains its consistency in the present of large amounts of water.

ACIDIC PROOF: There is always a high acidic condition in food industry, especially in the citrus fruit industry, SPEC’99 - 280 is highly resistant to acids and corrosion.

ADHESIVENESS “STAY IN PLACE”: SPEC’99 - 280 has an exceptional characteristic of adhesiveness from others food machinery grease, it make the grease “ stay in place ” wherever there is an extreme high shock loading conditions.

TYPICAL SPECIFICATION:

NLGI CONSISTENCY……………………………… 2
PENETRATION, @ 77 °F ASTM Worked……….. 270-290
DROPPING POINT, ASTM, °F……………………. NONE - MELT
COLOUR……………………………………………… CLEAR
APPEARANCE………………………………………. TACKY
BASE OIL DATA:
VISCOSITY
cST @ 40 °C……………………………………….. 66
cST @ 100 °C……………………………………….. 9.8